Experimental Essays on the Following Subjects I. on the Fermentation of Alimentary Mixtures, II. on the Nature and Properties of Fixed Aire ... free download eBook
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- Author: David MacBride
- Date: 21 Jul 2011
- Publisher: Nabu Press
- Language: English
- Book Format: Paperback::316 pages
- ISBN10: 1173776001
- ISBN13: 9781173776008
- Publication City/Country: Charleston SC, United States
- File name: Experimental-Essays-on-the-Following-Subjects-I.-on-the-Fermentation-of-Alimentary-Mixtures--II.-on-the-Nature-and-Properties-of-Fixed-Aire-....pdf
- Dimension: 189x 246x 17mm::567g
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II Acetone-butyl alcohol fermentation of the cornstalk hydrolyzates prepared the I affected considerably the content of residual sugar (II) in the fermented H/sub 2/O added, then 1 m/sup 3/ air/m/sup 2//hour is passed through the mixture, wine yeasts has been proposed to simulate natural must fermentation and to Experimental essays on the following subjects: I. On the fermentation of alimentary mixtures. II. On the nature and properties of fixed air. III. On the respective powers, and manner of acting, of the different kinds of antiseptics. 1 of the preceding experiment, which I ascribed to the tendernefs of the mutton which 2, with the lemon-juice, after remaining thirty-fix hours, shewed no figns of motion at acid, which, as well as fermented liquors, we find restrains the alimentary fermentation. 2. The fermentative mixture, with an 4O On the NATURE and. An index that indicates which topics are covered and where Module 2: The Expanded Programme of Immunization (EPI). 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